Monday, May 16, 2011

Tasty Tuesday: Buffalo Chicken Dip

This is a great recipe to use for a get together with friends, a football game, or just a bunch of women in the Scrap Shack doing their thing!!! It would go nice with cold beer or a cool mixed drink.

2 lbs of Boiled Chicken Breast (no skin)
1 block of Cream Cheese
1 jar of Ann Marie's Blue Cheese Dressing (in the produce section of your market)
1/2 bottle of Franks Red Hot Buffalo Wing Sauce
1 lb Shredded Cheddar Cheese

Preheat oven to 350 degrees. Place Cream Cheese in a mixer and beat until smooth. Add chicken breast and mix until chicken is pulled and shredded. Add Blue Cheese Dressing and continue to mix. Add Franks Red Hot Wing Sauce to mixture and incorporate really well. Add half of the cheese to the mixture and place mixture in an oven safe container. Top with remaining cheese and place in oven until internal temperature reaches 165 degrees and the cheese is melted. Remove from oven and serve hot with crackers or tortilla chips. Enjoy the game or the craft projects, whichever your delight might be :-)


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