1 Can of
’s Condensed Tomato Soup Campbell
1 Soup Can of Milk or Heavy Cream
1 tsp of Dried Thyme
2 tsp of Salt (I use Kosher but it does not matter)
1 tsp of Crushed Black Pepper
1 cup of chopped fresh Basil
1/4 cup fine chopped Onion
1/4 cup of Butter
Heat butter in sauce pan and saute onions until tender about 2 minutes.
Add Basil and saute until fragrant about 1 minute (do not burn, it will ruin the final product)
Add soup and milk or heavy cream and mix well.
Bring to a boil and reduce heat to a simmer and adjust with Salt and Pepper.
Serve hot with a fresh Basil leaf for garnish.
2 Pieces of Whole Wheat or White Bread
1 cup of melted Butter
2 Slices of Cheese Cheddar, Provolone, or Swiss (not processed it taste funny and does not hold its form very well)
Heat a frying pan or griddle to about 300 degrees.
Brush melted butter on one side of bread.
Place bread in pan.
Put cheese on bread and top with other piece of bread.
Brush top piece of bread with butter.