Tuesday, October 19, 2010

Tasty Tuesday: Candy Corn Pudding Parfait

Here's a quick and fun little recipe that kids of all ages will enjoy!

1- 6 oz box of Instant Vanilla Pudding
2- 3 oz box of Instant White Chocolate Pudding
4 - Clear Plastic Cups
Orange Food Coloring
Yellow Food Cooling

Mix Pudding as directed on box and set in cooler and allow to set up.

Keep flavors separated.

Once set up remove vanilla pudding and divide into 2 equal parts.

Use the orange food color to turn half of the vanilla pudding orange. (you decide how bright to make it)

Use the yellow food color to turn the half of the vanilla pudding yellow. (again you decide how bright to make it)

Layer the orange pudding into the cup first. lightly tap on counter to level it out and remove air bubbles.

Wipe the side so that the next layer is its own color.

Layer the orange into the cup next and tap on counter to level and remove air bubbles. Do not worry the two colors will not mix if they are set up properly.

Top with the white chocolate pudding.

Chill for at least 1 hour and serve.

* If you want you can use White Chocolate Mouse mix made by Jello and follow the same instructions.


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